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New Zealand, 1930s
A mild, sweet apple with hints of vanilla and floral aroma. Thin-skinned, crisp, and the most widely grown apple variety in the United States.
The most familiar one on the shelf. It's been everywhere my whole life — I just never paid attention to it until now. The kind of apple that's always just there.
Mild and easy. Not trying to impress you — and somehow that's enough.